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The development of loop-mediated isothermal amplification (LAMP) assays for the rapid authentication of five forbidden vegetables in strict vegetarian diets

Plant-based food ingredients such as garlic, Chinese leek, Chinese onion, green onion and onion are widely used in many cuisines around the world. However, these ingredients known as the “five forbidden vegetables” (FFVs) are not allowed in some vegetarian diets. In this study, a loop-mediated isoth...

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Detalles Bibliográficos
Autores principales: Lee, Meng-Shiou, Su, Ting-Ying, Lien, Yi-Yang, Sheu, Shyang-Chwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5349574/
https://www.ncbi.nlm.nih.gov/pubmed/28290475
http://dx.doi.org/10.1038/srep44238

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