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Correction: Identification and Characterization of Sulfated Carbohydrate-Binding Protein from Lactobacillus reuteri

Detalles Bibliográficos
Autores principales:	Nishiyama, Keita, Ochiai, Ayaka, Tsubokawa, Daigo, Ishihara, Kazuhiko, Yamamoto, Yuji, Mukai, Takao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2017
Materias:	Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5349683/ https://www.ncbi.nlm.nih.gov/pubmed/28291819 http://dx.doi.org/10.1371/journal.pone.0174257

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