Microbial detoxification of eleven food and feed contaminating trichothecene mycotoxins

BACKGROUND: Contamination of agricultural commodities with multiple trichothecene mycotoxins, produced by toxigenic Fusarium species, is a food safety issue, which greatly affects grain production and marketing worldwide. Importantly, exposure to multiple trichothecenes may increase toxicity in anim...

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Detalles Bibliográficos
Autores principales: Ahad, Rafiq, Zhou, Ting, Lepp, Dion, Pauls, K. Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5351178/
https://www.ncbi.nlm.nih.gov/pubmed/28298196
http://dx.doi.org/10.1186/s12896-017-0352-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5351178/
https://www.ncbi.nlm.nih.gov/pubmed/28298196
http://dx.doi.org/10.1186/s12896-017-0352-7

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