A pilot and feasibility study to assess children’s consumption in quick-service restaurants using plate waste methodology

BACKGROUND: Children regularly consume foods from quick-service restaurants (QSR), but little is known about the foods that children order, the calories and nutrients consumed, the accuracy of stated calorie information, or the ability to assess food orders and consumption in QSRs. This study evalua...

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Detalles Bibliográficos
Autores principales: Cohen, Juliana F. W., Roberts, Susan B., Anzman-Frasca, Stephanie, Gamache, Madeleine M. G., Lynskey, Vanessa M., Matthews, Emilia, Mueller, Megan P., Sharma, Shanti, Economos, Christina D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5353951/
https://www.ncbi.nlm.nih.gov/pubmed/28298184
http://dx.doi.org/10.1186/s12889-017-4171-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5353951/
https://www.ncbi.nlm.nih.gov/pubmed/28298184
http://dx.doi.org/10.1186/s12889-017-4171-5

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