Cargando…
Antibacterial evaluation of Salvia miltiorrhizae on Escherichia coli by microcalorimetry coupled with chemometrics
For seeking novel antibacterial agents with high efficacy and low toxicity to deal with drug resistance, the effects of Salvia miltiorrhizae from various sources on Escherichia coli were evaluated by microcalorimetry coupled with chemometrics. Firstly, the heat-flow power-time curves of E. coli grow...
Autores principales: | Ying, Guangyao, Zhang, Shanshan, Hu, Yuli, Yang, Meihua, Chen, Ping, Wu, Xiaoru, Guo, Weiying, Kong, Weijun |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5355400/ https://www.ncbi.nlm.nih.gov/pubmed/28303551 http://dx.doi.org/10.1186/s13568-017-0359-4 |
Ejemplares similares
-
Antibacterial evaluation of plants extracts against ampicillin-resistant Escherichia coli (E. coli) by microcalorimetry and principal component analysis
por: Xu, Zhuo, et al.
Publicado: (2019) -
Combination of chemical fingerprint and bioactivity evaluation to explore the antibacterial components of Salvia miltiorrhizae
por: Kong, Wei-Jun, et al.
Publicado: (2017) -
Transcriptome Sequencing in Response to Salicylic Acid in Salvia miltiorrhiza
por: Zhang, Xiaoru, et al.
Publicado: (2016) -
Quality Evaluation and Chemical Markers Screening of Salvia miltiorrhiza Bge. (Danshen) Based on HPLC Fingerprints and HPLC-MS(n) Coupled with Chemometrics
por: Liang, Wenyi, et al.
Publicado: (2017) -
Functional Characterization of Selected Universal Stress Protein from Salvia miltiorrhiza (SmUSP) in Escherichia coli
por: Wang, Xiao-Fan, et al.
Publicado: (2017)