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Development of Two-Step Temperature Process to Modulate the Physicochemical Properties of β-lactoglobulin Nanoparticles

The development of a new manufacturing process, a two-step temperature treatment, to modulate the physicochemical properties of nanoparticles including the size is critical. This is because its physicochemical properties can be key factors affecting the cellular uptake and the bioavailability of bio...

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Detalles Bibliográficos
Autores principales:	Ha, Ho-Kyung, Nam, Gyeong-Won, Khang, Dongwoo, Park, Sung Jean, Lee, Mee-Ryung, Lee, Won-Jae
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5355576/ https://www.ncbi.nlm.nih.gov/pubmed/28316479 http://dx.doi.org/10.5851/kosfa.2017.37.1.123

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