Cargando…

Experimental and Modelling Study of the Denaturation of Milk Protein by Heat Treatment

Heat treatment of milk aims to inhibit the growth of microbes, extend the shelf-life of products and improve the quality of the products. Heat treatment also leads to denaturation of whey protein and the formation of whey protein-casein polymer, which has negative effects on milk product. Hence the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Qian, Fang, Sun, Jiayue, Cao, Di, Tuo, Yanfeng, Jiang, Shujuan, Mu, Guangqing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5355583/ https://www.ncbi.nlm.nih.gov/pubmed/28316470 http://dx.doi.org/10.5851/kosfa.2017.37.1.44

Ejemplares similares

Lactiplantibacillus plantarum-12 Alleviates Inflammation and Colon Cancer Symptoms in AOM/DSS-Treated Mice through Modulating the Intestinal Microbiome and Metabolome
por: Ma, Fenglian, et al.
Publicado: (2022)

Exopolysaccharide Produced by Lactiplantibacillus plantarum-12 Alleviates Intestinal Inflammation and Colon Cancer Symptoms by Modulating the Gut Microbiome and Metabolites of C57BL/6 Mice Treated by Azoxymethane/Dextran Sulfate Sodium Salt
por: Ma, Fenglian, et al.
Publicado: (2021)

THE REVERSIBLE HEAT DENATURATION OF CHYMOTRYPSINOGEN
por: Eisenberg, Max A., et al.
Publicado: (1951)

Protein Stability—Analysis of Heat and Cold Denaturation without and with Unfolding Models
por: Seelig, Joachim, et al.
Publicado: (2023)

Implicit water model within the Zimm-Bragg approach to analyze experimental data for heat and cold denaturation of proteins
por: Badasyan, Artem, et al.
Publicado: (2021)

Phenotypic Traits and Probiotic Functions of Lactiplantibacillus plantarum Y42 in Planktonic and Biofilm Forms
por: Li, Jiayi, et al.
Publicado: (2023)

HEAT DENATURATION STUDIES OF RAT LIVER MITOCHONDRIAL DNA : A Denaturation Map and Changes in Molecular Configurations
por: Wolstenholme, David R., et al.
Publicado: (1972)

Ultrasensitive and fast detection of denaturation of milk by Coherent backscattering of light
por: Verma, Manish, et al.
Publicado: (2014)

DENATURATION CHANGES IN EGG ALBUMIN WITH UREA, RADIATION, AND HEAT
por: Clark, Janet H.
Publicado: (1943)

Surface characterization of proteins using multi-fractal property of heat-denatured aggregates
por: Lahiri, Tapobrata, et al.
Publicado: (2008)

Protein denaturation in intact hepatocytes and isolated cellular organelles during heat shock
Publicado: (1993)

Cooperative Unfolding of Residual Structure in Heat Denatured Proteins by Urea and Guanidinium Chloride
por: Singh, Ritu, et al.
Publicado: (2015)

Impact of pH and protein hydrophobicity on norovirus inactivation by heat-denatured lysozyme
por: Takahashi, Michiko, et al.
Publicado: (2020)

The Chemical Structure Properties and Promoting Biofilm Activity of Exopolysaccharide Produced by Shigella flexneri
por: Song, Yinglong, et al.
Publicado: (2022)

Microbial Diversity and Quality-Related Physicochemical Properties of Spicy Cabbage in Northeastern China and Their Correlation Analysis
por: Chang, Lixuan, et al.
Publicado: (2022)

CRYSTALLINE TRYPSIN : IV. REVERSIBILITY OF THE INACTIVATION AND DENATURATION OF TRYPSIN BY HEAT
por: Northrop, John H.
Publicado: (1932)

Heat denaturation enables multicolor X10-STED microscopy
por: Saal, Kim Ann, et al.
Publicado: (2023)

Protein Denaturants at Aqueous–Hydrophobic Interfaces: Self-Consistent Correlation between Induced Interfacial Fluctuations and Denaturant Stability at the Interface
por: Cui, Di, et al.
Publicado: (2014)

Lactiplantibacillus plantarum Y42 in Biofilm and Planktonic States Improves Intestinal Barrier Integrity and Modulates Gut Microbiota of Balb/c Mice
por: Zhang, Lijuan, et al.
Publicado: (2022)

Different sensitivity of DNA in situ in interphase and metaphase chromatin to heat denaturation
Publicado: (1977)

ON THE RELATION OF NECROSIS AND INFLAMMATION TO DENATURATION OF PROTEINS
por: Opie, Eugene L.
Publicado: (1962)

THE EFFECT OF DENATURATION ON THE VISCOSITY OF PROTEIN SYSTEMS
por: Anson, M. L., et al.
Publicado: (1932)

Protein Unfolding: Denaturant vs. Force
por: Kelly, Colleen, et al.
Publicado: (2021)

STUDIES ON THE DENATURATION OF ANTIBODY : II. THE EFFECT OF PROTEIN CONCENTRATION ON THE RATE OF DENATURATION OF DIPHTHERIA ANTITOXIN BY UREA
por: Wright, George G.
Publicado: (1945)

The microbial community, biogenic amines content of soybean paste, and the degradation of biogenic amines by Lactobacillus plantarum HM24
por: Li, Siyi, et al.
Publicado: (2021)

Safety evaluation and application of lactic acid bacteria and yeast strains isolated from Sichuan broad bean paste
por: Feng, Lu, et al.
Publicado: (2022)

Screening lactic acid bacteria and yeast strains for soybean paste fermentation in northeast of China
por: Li, Siyi, et al.
Publicado: (2023)

Antigenicity and Safety Evaluation of Lactiplantibacillus plantarum 7-2 Screened to Reduce α-Casein Antigen
por: Mu, Guangqing, et al.
Publicado: (2021)

SEROLOGICAL REACTIONS OF PROTEIN FILMS AND DENATURED PROTEINS
por: Rothen, A., et al.
Publicado: (1942)

Denaturing the Lionfish
por: Hobday, Dorian, et al.
Publicado: (2016)

MicroRNA-16 inhibits cell proliferation and migration by targeting heat shock protein 70 in heat-denatured dermal fibroblasts
por: Zhang, Chun, et al.
Publicado: (2019)

THE EFFECT OF WATER CONTENT UPON THE RATE OF HEAT DENATURATION OF CRYSTALLIZABLE EGG ALBUMIN
por: Barker, H. Albert
Publicado: (1933)

Heat-Denatured Lysozyme Inactivates Murine Norovirus as a Surrogate Human Norovirus
por: Takahashi, Hajime, et al.
Publicado: (2015)

Heat-Denatured Lysozyme is a Novel Potential Non-alcoholic Disinfectant Against Respiratory Virus
por: Huang, Suqiong, et al.
Publicado: (2023)

Saccharomyces cerevisiae I4 Showed Alleviating Effects on Dextran Sulfate Sodium-Induced Colitis of Balb/c Mice
por: Meng, Yuan, et al.
Publicado: (2022)

THE DENATURATION OF PROTEINS BY SYNTHETIC DETERGENTS AND BILE SALTS
por: Anson, M. L.
Publicado: (1939)

Molecular chaperones and their denaturing effect on client proteins
por: Hiller, Sebastian
Publicado: (2020)

Denaturation of proteins: electrostatic effects vs. hydration
por: Ballauff, Matthias
Publicado: (2022)

SULFHYDRYL AND DISULFIDE GROUPS OF PROTEINS : II. THE RELATION BETWEEN NUMBER OFSH AND S-S GROUPS AND QUANTITY OF INSOLUBLE PROTEIN IN DENATURATION AND IN REVERSAL OF DENATURATION
por: Mirsky, A. E., et al.
Publicado: (1936)

THE EQUILIBRIA BETWEEN NATIVE AND DENATURED HEMOGLOBIN IN SALICYLATE SOLUTIONS AND THE THEORETICAL CONSEQUENCES OF THE EQUILIBRIUM BETWEEN NATIVE AND DENATURED PROTEIN
por: Anson, M. L., et al.
Publicado: (1934)

Cannot write session to /tmp/vufind_sessions/sess_1hu3376spli6p3o2ar0hovs3ua