Draft Genome Sequences of 11 Lactococcus lactis subsp. cremoris Strains

The lactic acid bacterium Lactococcus lactis is widely used for the fermentation of dairy products. Here, we present the draft genome sequences of 11 L. lactis subsp. cremoris strains isolated from different environments.

Detalles Bibliográficos
Autores principales: Wels, Michiel, Backus, Lennart, Boekhorst, Jos, Dijkstra, Annereinou, Beerthuyzen, Marke, Siezen, Roland J., Bachmann, Herwig, van Hijum, Sacha A. F. T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5356066/
https://www.ncbi.nlm.nih.gov/pubmed/28302789
http://dx.doi.org/10.1128/genomeA.01739-16
Descripción
Sumario:The lactic acid bacterium Lactococcus lactis is widely used for the fermentation of dairy products. Here, we present the draft genome sequences of 11 L. lactis subsp. cremoris strains isolated from different environments.

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