Effects of dietary vitamin E deficiency on systematic pathological changes and oxidative stress in fish

The aim of this study was to investigate the effects of dietary vitamin E deficiency on systematic pathological changes and oxidative stress in fish. A total of 320 healthy common carp (Cyprinus carpio) were randomized into four groups; the control group was fed a basal diet supplemented with 100 IU...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Kaiyu, Wang, Erlong, Qin, Zhenyang, Zhou, Zhen, Geng, Yi, Chen, Defang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Impact Journals LLC 2016
Materias:
Research Paper: Pathology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5356631/
https://www.ncbi.nlm.nih.gov/pubmed/27911874
http://dx.doi.org/10.18632/oncotarget.13729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5356631/
https://www.ncbi.nlm.nih.gov/pubmed/27911874
http://dx.doi.org/10.18632/oncotarget.13729

Ejemplares similares