Cargando…
Effects of dietary vitamin E deficiency on systematic pathological changes and oxidative stress in fish
The aim of this study was to investigate the effects of dietary vitamin E deficiency on systematic pathological changes and oxidative stress in fish. A total of 320 healthy common carp (Cyprinus carpio) were randomized into four groups; the control group was fed a basal diet supplemented with 100 IU...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Impact Journals LLC
2016
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5356631/ https://www.ncbi.nlm.nih.gov/pubmed/27911874 http://dx.doi.org/10.18632/oncotarget.13729 |