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Low percentage of clinically relevant pistachio nut and mango co-sensitisation in cashew nut sensitised children

BACKGROUND: Cashew nut, pistachio nut and mango belong to the Anacardiaceae family and are botanically related. Therefore, cashew nut sensitised children are frequently advised to eliminate cashew nuts and pistachio nuts from their diet. The ‘Improvement of Diagnostic mEthods for ALlergy assessment...

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Autores principales: van der Valk, J. P. M., Bouche, R. el, Gerth van Wijk, R., de Groot, H., Wichers, H. J., Dubois, A. E. J., de Jong, N. W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5357817/
https://www.ncbi.nlm.nih.gov/pubmed/28321292
http://dx.doi.org/10.1186/s13601-017-0145-z
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author van der Valk, J. P. M.
Bouche, R. el
Gerth van Wijk, R.
de Groot, H.
Wichers, H. J.
Dubois, A. E. J.
de Jong, N. W.
author_facet van der Valk, J. P. M.
Bouche, R. el
Gerth van Wijk, R.
de Groot, H.
Wichers, H. J.
Dubois, A. E. J.
de Jong, N. W.
author_sort van der Valk, J. P. M.
collection PubMed
description BACKGROUND: Cashew nut, pistachio nut and mango belong to the Anacardiaceae family and are botanically related. Therefore, cashew nut sensitised children are frequently advised to eliminate cashew nuts and pistachio nuts from their diet. The ‘Improvement of Diagnostic mEthods for ALlergy assessment (IDEAL trial number NTR3572) study showed that cashew nut sensitised children were co-sensitised to pistachio nut in 98% of cases and to mango in 21% of cases. The aim of this follow-up study to IDEAL is to assess the clinical relevance of co-sensitisation to pistachio nut and mango in cashew nut sensitised children. METHODS: Children were recruited from the study: ‘Improvement of Diagnostic mEthods for ALlergy assessment (IDEAL trial number NTR3572). Inclusion criterion for the IDEAL study was sensitization to cashew nut as demonstrated by either SPT or sIgE, and a clinical history of reactions to cashew nuts or no previous (known) exposure. Sensitized children who were tolerant to cashew nuts were excluded. Inclusion criterion for this IDEAL follow-up study was co-sensitization to pistachio nut, regardless the result of the DBPCFC with cashew nut. In this follow-up study a double-blind placebo-controlled food challenge with pistachio nut and an open food challenge with mango were performed. RESULTS: Twenty-nine children (mean age of 11.6 years, 62% male) were included. Pistachio nut sensitisation was clinically relevant in only 34% of cashew-sensitised children and only 31% of cashew challenge positive children. None of the children was challenge positive to mango. CONCLUSION: Although co-sensitisation between cashew nut and pistachio nut was observed in 98%, pistachio nut sensitisation was only clinically relevant in 34% of the children. Therefore, a challenge test with pistachio nut is recommended in children with cashew nut and pistachio nut sensitisation. Trial registration The study was registered in the Dutch trial register (registration number 3572) on 10 August 2012 (retrospectively registered)
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spelling pubmed-53578172017-03-20 Low percentage of clinically relevant pistachio nut and mango co-sensitisation in cashew nut sensitised children van der Valk, J. P. M. Bouche, R. el Gerth van Wijk, R. de Groot, H. Wichers, H. J. Dubois, A. E. J. de Jong, N. W. Clin Transl Allergy Brief Communication BACKGROUND: Cashew nut, pistachio nut and mango belong to the Anacardiaceae family and are botanically related. Therefore, cashew nut sensitised children are frequently advised to eliminate cashew nuts and pistachio nuts from their diet. The ‘Improvement of Diagnostic mEthods for ALlergy assessment (IDEAL trial number NTR3572) study showed that cashew nut sensitised children were co-sensitised to pistachio nut in 98% of cases and to mango in 21% of cases. The aim of this follow-up study to IDEAL is to assess the clinical relevance of co-sensitisation to pistachio nut and mango in cashew nut sensitised children. METHODS: Children were recruited from the study: ‘Improvement of Diagnostic mEthods for ALlergy assessment (IDEAL trial number NTR3572). Inclusion criterion for the IDEAL study was sensitization to cashew nut as demonstrated by either SPT or sIgE, and a clinical history of reactions to cashew nuts or no previous (known) exposure. Sensitized children who were tolerant to cashew nuts were excluded. Inclusion criterion for this IDEAL follow-up study was co-sensitization to pistachio nut, regardless the result of the DBPCFC with cashew nut. In this follow-up study a double-blind placebo-controlled food challenge with pistachio nut and an open food challenge with mango were performed. RESULTS: Twenty-nine children (mean age of 11.6 years, 62% male) were included. Pistachio nut sensitisation was clinically relevant in only 34% of cashew-sensitised children and only 31% of cashew challenge positive children. None of the children was challenge positive to mango. CONCLUSION: Although co-sensitisation between cashew nut and pistachio nut was observed in 98%, pistachio nut sensitisation was only clinically relevant in 34% of the children. Therefore, a challenge test with pistachio nut is recommended in children with cashew nut and pistachio nut sensitisation. Trial registration The study was registered in the Dutch trial register (registration number 3572) on 10 August 2012 (retrospectively registered) BioMed Central 2017-03-20 /pmc/articles/PMC5357817/ /pubmed/28321292 http://dx.doi.org/10.1186/s13601-017-0145-z Text en © The Author(s) 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Brief Communication
van der Valk, J. P. M.
Bouche, R. el
Gerth van Wijk, R.
de Groot, H.
Wichers, H. J.
Dubois, A. E. J.
de Jong, N. W.
Low percentage of clinically relevant pistachio nut and mango co-sensitisation in cashew nut sensitised children
title Low percentage of clinically relevant pistachio nut and mango co-sensitisation in cashew nut sensitised children
title_full Low percentage of clinically relevant pistachio nut and mango co-sensitisation in cashew nut sensitised children
title_fullStr Low percentage of clinically relevant pistachio nut and mango co-sensitisation in cashew nut sensitised children
title_full_unstemmed Low percentage of clinically relevant pistachio nut and mango co-sensitisation in cashew nut sensitised children
title_short Low percentage of clinically relevant pistachio nut and mango co-sensitisation in cashew nut sensitised children
title_sort low percentage of clinically relevant pistachio nut and mango co-sensitisation in cashew nut sensitised children
topic Brief Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5357817/
https://www.ncbi.nlm.nih.gov/pubmed/28321292
http://dx.doi.org/10.1186/s13601-017-0145-z
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