25(OH)D status: Effect of D(3) supplement

BACKGROUND: Excess adipose tissue may lead to sequestrating of vitamin D, making it less available for use in the body. OBJECTIVE: This study determined if overweight or obese individuals (BMI > 25 kg m(−2)) had insufficient (<30 ng mL(−1)) levels of 25‐hydroxyvitamin D [25(OH)D] and, if so, would serum levels respond to exogenous supplementation. METHODS: Sixty‐three women who were overweight/obese (BMI = 31.07 ± 5.00 kg m(−2)) were randomly assigned in a double‐blind manner to receive 5,000 IU of vitamin D(3) (D(3)) (n = 31) or a placebo (PL) (n = 32) daily. Serum 25(OH)D concentrations were measured by finger‐stick analyses at baseline and after 8 weeks of supplementation. Data were analyzed by using a 2 × 2 (group × time) repeated measure multivariate analysis of variance to determine group differences for pre‐values and post‐values (p < 0.05). RESULTS: On day one of the study, both D(3) and PL groups had insufficient levels of vitamin D (mean ± SD) 24.03 ± 9.78 ng mL(−1) and 23.62 ± 9.77 ng mL(−1), respectively. After 8 weeks of supplementation, the D(3) group 25(OH)D level rose to a mean of 43.57 ± 10.87 ng mL(−1) (p < 0.001) versus the PL group whose 25(OH)D level remained statistically unchanged 24.31 ± 8.84 ng mL(−1). Women who were overweight/obese had insufficient vitamin D levels prior to supplementation. CONCLUSIONS: Following supplementation with 5,000 IU of vitamin D(3), all subjects' 25(OH)D levels rose to a sufficient level (≥30 ng mL(−1)). The findings of this study concur with the Institute of Medicine and Endocrine Society recommendations in that two to three times the daily requirement of vitamin D is required to improve serum vitamin D levels in individuals who are overweight or obese.