Cargando…

De novo sequencing and comparative analysis of leaf transcriptomes of diverse condensed tannin-containing lines of underutilized Psophocarpus tetragonolobus (L.) DC

Condensed tannin (CT) or proanthocyanidin (PA) is a unique group of phenolic metabolite with high molecular weight with specific structure. It is reported that, the presence of high-CT in the legumes adversely affect the nutrients in the plant and impairs the digestibility upon consumption by animal...

Descripción completa

Detalles Bibliográficos
Autores principales:	Singh, Vinayak, Goel, Ridhi, Pande, Veena, Asif, Mehar Hasan, Mohanty, Chandra Sekhar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5359716/ https://www.ncbi.nlm.nih.gov/pubmed/28322296 http://dx.doi.org/10.1038/srep44733

Ejemplares similares

Psophocarpus tetragonolobus: An Underused Species with Multiple Potential Uses
por: Bassal, Hussein, et al.
Publicado: (2020)

Development of Gene-Based SSR Markers in Winged Bean (Psophocarpus tetragonolobus (L.) DC.) for Diversity Assessment
por: Wong, Quin Nee, et al.
Publicado: (2017)

Transcriptome sequencing and marker development in winged bean (Psophocarpus tetragonolobus; Leguminosae)
por: Vatanparast, Mohammad, et al.
Publicado: (2016)

In Vitro Evaluation of Winged Bean (Psophocarpus tetragonolobus) Tubers as an Alternative Feed for Ruminants
por: Suntara, Chanon, et al.
Publicado: (2023)

Dual-Purpose of the Winged Bean (Psophocarpus tetragonolobus (L.) DC.), the Neglected Tropical Legume, Based on Pod and Tuber Yields
por: Sriwichai, Sasiprapa, et al.
Publicado: (2021)

The First Genetic Linkage Map of Winged Bean [Psophocarpus tetragonolobus (L.) DC.] and QTL Mapping for Flower-, Pod-, and Seed-Related Traits
por: Chankaew, Sompong, et al.
Publicado: (2022)

Study of the Antioxidant and Anti-Inflammatory Properties of the Biological Extracts of Psophocarpus tetragonolobus Using Two Extraction Methods
por: Bassal, Hussein, et al.
Publicado: (2021)

Effects of lipid extraction on nutritive composition of winged bean (Psophocarpus tetragonolobus), rubber seed (Hevea brasiliensis), and tropical almond (Terminalia catappa)
por: Jayanegara, Anuraga, et al.
Publicado: (2018)

Root condensed tannins vary over time, but are unrelated to leaf tannins
por: Dettlaff, Margarete A, et al.
Publicado: (2018)

De Novo Assembly, Functional Annotation and Comparative Analysis of Withania somnifera Leaf and Root Transcriptomes to Identify Putative Genes Involved in the Withanolides Biosynthesis
por: Gupta, Parul, et al.
Publicado: (2013)

Identification of Rhizobium plasmid sequences involved in recognition of Psophocarpus, Vigna, and other legumes
Publicado: (1986)

Chemical Derivatization of Commercially Available Condensed and Hydrolyzable Tannins
por: Zhen, Lili, et al.
Publicado: (2021)

Effect of Metal Ions on the Interaction of Condensed Tannins with Protein
por: Zhang, Liangliang, et al.
Publicado: (2023)

Hydrolyzable vs. Condensed Wood Tannins for Bio-based Antioxidant Coatings: Superior Properties of Quebracho Tannins
por: Moccia, Federica, et al.
Publicado: (2020)

Transformation of Litchi Pericarp-Derived Condensed Tannin with Aspergillus awamori
por: Lin, Sen, et al.
Publicado: (2016)

Identification of Structural Features of Condensed Tannins That Affect Protein Aggregation
por: Ropiak, Honorata M., et al.
Publicado: (2017)

Condensed tannins act as anthelmintics by increasing the rigidity of the nematode cuticle
por: Greiffer, Luise, et al.
Publicado: (2022)

Expanding the Scope of an Amphoteric Condensed Tannin, Tanfloc, for Antibacterial Coatings
por: Baghersad, Somayeh, et al.
Publicado: (2023)

Tannins in Foods: Nutritional Implications and Processing Effects of Hydrothermal Techniques on Underutilized Hard-to-Cook Legume Seeds–A Review
por: Ojo, Moses Ayodele
Publicado: (2022)

Synergistic inhibition of Haemonchus contortus exsheathment by flavonoid monomers and condensed tannins
por: Klongsiriwet, Chaweewan, et al.
Publicado: (2015)

Effects of condensed tannins on behavior and performance of a specialist aphid on aspen
por: Rodríguez, Bárbara Díez, et al.
Publicado: (2022)

Influence of Dietary Supplementation of Condensed Tannins through Leaf Meal Mixture on Intake, Nutrient Utilization and Performance of Haemonchus contortus Infected Sheep
por: Pathak, A. K., et al.
Publicado: (2013)

Effect of condensed tannins from Ficus infectoria and Psidium guajava leaf meal mixture on nutrient metabolism, methane emission and performance of lambs
por: Pathak, A. K., et al.
Publicado: (2017)

MALDI-TOF MS Analysis of Condensed Tannins with Potent Antioxidant Activity from the Leaf, Stem Bark and Root Bark of Acacia confusa
por: Wei, Shu-Dong, et al.
Publicado: (2010)

Component and Structure of Aspergillus flavipes sp.-Biodegraded Bayberry Tannins: A Potential Routine for Condensed Tannin Cleaner Degradation and Disposal
por: Jian, Xiaoyun, et al.
Publicado: (2022)

Effect of Fodder Tree Species with Condensed Tannin Contents on In vitro Methane Production
por: Vázquez, Ernestina Gutiérrez, et al.
Publicado: (2016)

Inhibition of α-Amylases by Condensed and Hydrolysable Tannins: Focus on Kinetics and Hypoglycemic Actions
por: Kato, Camila Gabriel, et al.
Publicado: (2017)

Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts
por: Valenti, Bernardo, et al.
Publicado: (2021)

Comparing Condensed and Hydrolysable Tannins for Mechanical Foaming of Furanic Foams: Synthesis and Characterization
por: Eckardt, Jonas, et al.
Publicado: (2023)

Effects of Hydrolysable Tannin with or without Condensed Tannin on Alfalfa Silage Fermentation Characteristics and In Vitro Ruminal Methane Production, Fermentation Patterns, and Microbiota
por: Chen, Lei, et al.
Publicado: (2021)

Condensed Tannins from Mangrove Species Kandelia candel and Rhizophora mangle and Their Antioxidant Activity
por: Zhang, Liang-Liang, et al.
Publicado: (2010)

Black Wattle (Acacia mearnsii) Condensed Tannins as Feed Additives to Lactating Dairy Cows
por: Avila, Andre S., et al.
Publicado: (2020)

The condensed tannin chemistry and astringency properties of fifteen Vitis davidii Foex grapes and wines
por: Ju, Yan-lun, et al.
Publicado: (2021)

Effects of Condensed Tannins on Bacterial and Fungal Communities during Aerobic Exposure of Sainfoin Silage
por: Huang, Rongzheng, et al.
Publicado: (2023)

Clozapine is underutilized
por: Kane, John M.
Publicado: (2012)

Condensed Tannins from Ficus virens as Tyrosinase Inhibitors: Structure, Inhibitory Activity and Molecular Mechanism
por: Chen, Xiao-Xin, et al.
Publicado: (2014)

Direct Anthelmintic Effects of Condensed Tannins from Diverse Plant Sources against Ascaris suum
por: Williams, Andrew R., et al.
Publicado: (2014)

Seasonal regulation of condensed tannin consumption by free-ranging goats in a semi-arid savanna
por: Mkhize, Ntuthuko R., et al.
Publicado: (2018)

Long-Term Dose-Response Condensed Tannin Supplementation Does Not Affect Iron Status or Bioavailability
por: Delimont, Nicole M, et al.
Publicado: (2017)

The Role of Condensed Tannins in the In Vitro Rumen Fermentation Kinetics in Ruminant Species: Feeding Type Involved?
por: Bueno, Ives C. S., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_dsoiggra1hohlniugldkp62rie