Antiprotozoal Effect of Saponins in the Rumen Can Be Enhanced by Chemical Modifications in Their Structure

The antiprotozoal effect of saponins is transitory, as when saponins are deglycosylated to the sapogenin by rumen microorganisms they become inactive. We postulated that the substitution of the sugar moiety of the saponin with small polar residues would produce sapogen-like analogs which might be re...

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Detalles Bibliográficos
Autores principales: Ramos-Morales, Eva, de la Fuente, Gabriel, Duval, Stephane, Wehrli, Christof, Bouillon, Marc, Lahmann, Martina, Preskett, David, Braganca, Radek, Newbold, Charles J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5361656/
https://www.ncbi.nlm.nih.gov/pubmed/28382023
http://dx.doi.org/10.3389/fmicb.2017.00399

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5361656/
https://www.ncbi.nlm.nih.gov/pubmed/28382023
http://dx.doi.org/10.3389/fmicb.2017.00399

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