Greater postprandial glucose excursions and inadequate nutrient intake in youth with type 1 diabetes and celiac disease

The gluten free diet (GFD) has a high glycemic index and low-fiber content, which potentially influences glycemic excursions in type 1 diabetes (T1D) and celiac disease (CD). Participants in this case-control study of youth with T1D+CD (n = 10) and T1D only (n = 7) wore blinded continuous glucose mo...

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Detalles Bibliográficos
Autores principales: Pham-Short, Anna, Donaghue, Kim C, Ambler, Geoffrey, Garnett, Sarah, Craig, Maria E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5364400/
https://www.ncbi.nlm.nih.gov/pubmed/28338063
http://dx.doi.org/10.1038/srep45286

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5364400/
https://www.ncbi.nlm.nih.gov/pubmed/28338063
http://dx.doi.org/10.1038/srep45286

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