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Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens
[Image: see text] Insects are considered a nutritionally valuable source of alternative proteins, and their efficient protein extraction is a prerequisite for large-scale use. The protein content is usually calculated from total nitrogen using the nitrogen-to-protein conversion factor (Kp) of 6.25....
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical
Society
2017
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5364430/ https://www.ncbi.nlm.nih.gov/pubmed/28252948 http://dx.doi.org/10.1021/acs.jafc.7b00471 |
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author | Janssen, Renske H. Vincken, Jean-Paul van den Broek, Lambertus A. M. Fogliano, Vincenzo Lakemond, Catriona M. M. |
author_facet | Janssen, Renske H. Vincken, Jean-Paul van den Broek, Lambertus A. M. Fogliano, Vincenzo Lakemond, Catriona M. M. |
author_sort | Janssen, Renske H. |
collection | PubMed |
description | [Image: see text] Insects are considered a nutritionally valuable source of alternative proteins, and their efficient protein extraction is a prerequisite for large-scale use. The protein content is usually calculated from total nitrogen using the nitrogen-to-protein conversion factor (Kp) of 6.25. This factor overestimates the protein content, due to the presence of nonprotein nitrogen in insects. In this paper, a specific Kp of 4.76 ± 0.09 was calculated for larvae from Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens, using amino acid analysis. After protein extraction and purification, a Kp factor of 5.60 ± 0.39 was found for the larvae of three insect species studied. We propose to adopt these Kp values for determining protein content of insects to avoid overestimation of the protein content. |
format | Online Article Text |
id | pubmed-5364430 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | American Chemical
Society |
record_format | MEDLINE/PubMed |
spelling | pubmed-53644302017-03-27 Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens Janssen, Renske H. Vincken, Jean-Paul van den Broek, Lambertus A. M. Fogliano, Vincenzo Lakemond, Catriona M. M. J Agric Food Chem [Image: see text] Insects are considered a nutritionally valuable source of alternative proteins, and their efficient protein extraction is a prerequisite for large-scale use. The protein content is usually calculated from total nitrogen using the nitrogen-to-protein conversion factor (Kp) of 6.25. This factor overestimates the protein content, due to the presence of nonprotein nitrogen in insects. In this paper, a specific Kp of 4.76 ± 0.09 was calculated for larvae from Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens, using amino acid analysis. After protein extraction and purification, a Kp factor of 5.60 ± 0.39 was found for the larvae of three insect species studied. We propose to adopt these Kp values for determining protein content of insects to avoid overestimation of the protein content. American Chemical Society 2017-03-02 2017-03-22 /pmc/articles/PMC5364430/ /pubmed/28252948 http://dx.doi.org/10.1021/acs.jafc.7b00471 Text en Copyright © 2017 American Chemical Society This is an open access article published under a Creative Commons Non-Commercial No Derivative Works (CC-BY-NC-ND) Attribution License (http://pubs.acs.org/page/policy/authorchoice_ccbyncnd_termsofuse.html) , which permits copying and redistribution of the article, and creation of adaptations, all for non-commercial purposes. |
spellingShingle | Janssen, Renske H. Vincken, Jean-Paul van den Broek, Lambertus A. M. Fogliano, Vincenzo Lakemond, Catriona M. M. Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens |
title | Nitrogen-to-Protein Conversion Factors for Three Edible
Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia
illucens |
title_full | Nitrogen-to-Protein Conversion Factors for Three Edible
Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia
illucens |
title_fullStr | Nitrogen-to-Protein Conversion Factors for Three Edible
Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia
illucens |
title_full_unstemmed | Nitrogen-to-Protein Conversion Factors for Three Edible
Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia
illucens |
title_short | Nitrogen-to-Protein Conversion Factors for Three Edible
Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia
illucens |
title_sort | nitrogen-to-protein conversion factors for three edible
insects: tenebrio molitor, alphitobius diaperinus, and hermetia
illucens |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5364430/ https://www.ncbi.nlm.nih.gov/pubmed/28252948 http://dx.doi.org/10.1021/acs.jafc.7b00471 |
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