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Dietary intake is independently associated with the maximal capacity for fat oxidation during exercise(1)(2)

Background: Substantial interindividual variability exists in the maximal rate of fat oxidation (MFO) during exercise with potential implications for metabolic health. Although the diet can affect the metabolic response to exercise, the contribution of a self-selected diet to the interindividual var...

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Detalles Bibliográficos
Autores principales:	Fletcher, Gareth, Eves, Frank F, Glover, Elisa I, Robinson, Scott L, Vernooij, Carlijn A, Thompson, Janice L, Wallis, Gareth A
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Nutrition 2017
Materias:	Energy and Protein Metabolism
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5366043/ https://www.ncbi.nlm.nih.gov/pubmed/28251936 http://dx.doi.org/10.3945/ajcn.116.133520

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