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An Extract from Shrimp Processing By-Products Protects SH-SY5Y Cells from Neurotoxicity Induced by Aβ(25–35)
Increased evidence suggests that marine unsaturated fatty acids (FAs) can protect neurons from amyloid-β (Aβ)-induced neurodegeneration. Nuclear magnetic resonance (NMR), high performance liquid chromatography (HPLC) and gas chromatography (GC) assays showed that the acetone extract 4-2A obtained fr...
Autores principales: | Zhang, Yongping, Jiao, Guangling, Song, Cai, Gu, Shelly, Brown, Richard E., Zhang, Junzeng, Zhang, Pingcheng, Gagnon, Jacques, Locke, Steven, Stefanova, Roumiana, Pelletier, Claude, Zhang, Yi, Lu, Hongyu |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5367040/ https://www.ncbi.nlm.nih.gov/pubmed/28327516 http://dx.doi.org/10.3390/md15030083 |
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