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Effects of Bunch Rot (Botrytis cinerea) and Powdery Mildew (Erysiphe necator) Fungal Diseases on Wine Aroma

This study aimed to characterize the effects of bunch rot and powdery mildew on the primary quality parameter of wine, the aroma. The influence of these fungal diseases was studied by comparative Aroma Extract Dilution Analyses (AEDA) and sensory tests. The effect of bunch rot was investigated on th...

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Detalles Bibliográficos
Autores principales:	Lopez Pinar, Angela, Rauhut, Doris, Ruehl, Ernst, Buettner, Andrea
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5368173/ https://www.ncbi.nlm.nih.gov/pubmed/28401146 http://dx.doi.org/10.3389/fchem.2017.00020

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