Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels

Listeria monocytogenes, a member of the genus Listeria, is widely distributed in agricultural environments, such as soil, manure and water. This organism is a recognized foodborne pathogenic bacterium that causes many diseases, from mild gastroenteritis to severe blood and/or central nervous system...

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Detalles Bibliográficos
Autores principales: Zhu, Qi, Gooneratne, Ravi, Hussain, Malik Altaf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5368540/
https://www.ncbi.nlm.nih.gov/pubmed/28282938
http://dx.doi.org/10.3390/foods6030021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5368540/
https://www.ncbi.nlm.nih.gov/pubmed/28282938
http://dx.doi.org/10.3390/foods6030021

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