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Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels
Listeria monocytogenes, a member of the genus Listeria, is widely distributed in agricultural environments, such as soil, manure and water. This organism is a recognized foodborne pathogenic bacterium that causes many diseases, from mild gastroenteritis to severe blood and/or central nervous system...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5368540/ https://www.ncbi.nlm.nih.gov/pubmed/28282938 http://dx.doi.org/10.3390/foods6030021 |