Food Intolerance and Food Aversion: A Joint Report of the Royal College of Physicians and the British Nutrition Foundation

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Royal College of Physicians of London 1984
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5370920/
https://www.ncbi.nlm.nih.gov/pubmed/6587099
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spelling pubmed-53709202019-01-22 Food Intolerance and Food Aversion: A Joint Report of the Royal College of Physicians and the British Nutrition Foundation J R Coll Physicians Lond Articles Royal College of Physicians of London 1984-04 /pmc/articles/PMC5370920/ /pubmed/6587099 Text en © Journal of the Royal College of Physicians of London 1984 http://creativecommons.org/licenses/by-nc/4.0/ This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License, which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Articles
Food Intolerance and Food Aversion: A Joint Report of the Royal College of Physicians and the British Nutrition Foundation
title Food Intolerance and Food Aversion: A Joint Report of the Royal College of Physicians and the British Nutrition Foundation
title_full Food Intolerance and Food Aversion: A Joint Report of the Royal College of Physicians and the British Nutrition Foundation
title_fullStr Food Intolerance and Food Aversion: A Joint Report of the Royal College of Physicians and the British Nutrition Foundation
title_full_unstemmed Food Intolerance and Food Aversion: A Joint Report of the Royal College of Physicians and the British Nutrition Foundation
title_short Food Intolerance and Food Aversion: A Joint Report of the Royal College of Physicians and the British Nutrition Foundation
title_sort food intolerance and food aversion: a joint report of the royal college of physicians and the british nutrition foundation
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5370920/
https://www.ncbi.nlm.nih.gov/pubmed/6587099

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