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An advanced glycation endproduct (AGE)‐rich diet promotes accumulation of AGEs in Achilles tendon

Advanced Glycation Endproducts (AGEs) accumulate in long‐lived tissue proteins like collagen in bone and tendon causing modification of the biomechanical properties. This has been hypothesized to raise the risk of orthopedic injury such as bone fractures and tendon ruptures. We evaluated the relatio...

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Detalles Bibliográficos
Autores principales:	Skovgaard, Dorthe, Svensson, Rene B., Scheijen, Jean, Eliasson, Pernilla, Mogensen, Pernille, Hag, Anne Mette F., Kjær, Michael, Schalkwijk, Casper G., Schjerling, Peter, Magnusson, Stig P., Couppé, Christian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2017
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5371572/ https://www.ncbi.nlm.nih.gov/pubmed/28336820 http://dx.doi.org/10.14814/phy2.13215

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