Heat Stress Decreases Levels of Nutrient-Uptake and -Assimilation Proteins in Tomato Roots

Global warming will increase root heat stress, which is already common under certain conditions. Effects of heat stress on root nutrient uptake have rarely been examined in intact plants, but the limited results indicate that heat stress will decrease it; no studies have examined heat-stress effects...

Descripción completa

Detalles Bibliográficos
Autores principales: Giri, Anju, Heckathorn, Scott, Mishra, Sasmita, Krause, Charles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5371765/
https://www.ncbi.nlm.nih.gov/pubmed/28106834
http://dx.doi.org/10.3390/plants6010006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5371765/
https://www.ncbi.nlm.nih.gov/pubmed/28106834
http://dx.doi.org/10.3390/plants6010006

Ejemplares similares