Nitrate Increased Cucumber Tolerance to Fusarium Wilt by Regulating Fungal Toxin Production and Distribution

Cucumber Fusarium wilt, induced by Fusarium oxysporum f. sp. cucumerinum (FOC), causes severe losses in cucumber yield and quality. Nitrogen (N), as the most important mineral nutrient for plants, plays a critical role in plant–pathogen interactions. Hydroponic assays were conducted to investigate the effects of different N forms (NH(4)(+) vs. NO(3)(‒)) and supply levels (low, 1 mM; high, 5 mM) on cucumber Fusarium wilt. The NO(3)(‒)-fed cucumber plants were more tolerant to Fusarium wilt compared with NH(4)(+)-fed plants, and accompanied by lower leaf temperature after FOC infection. The disease index decreased as the NO(3)(‒) supply increased but increased with the NH(4)(+) level supplied. Although the FOC grew better under high NO(3)(−) in vitro, FOC colonization and fusaric acid (FA) production decreased in cucumber plants under high NO(3)(−) supply, associated with lower leaf membrane injury. There was a positive correlation between the FA content and the FOC number or relative membrane injury. After the exogenous application of FA, less FA accumulated in the leaves under NO(3)(−) feeding, accompanied with a lower leaf membrane injury. In conclusion, higher NO(3)(−) supply protected cucumber plants against Fusarium wilt by suppressing FOC colonization and FA production in plants, and increasing the plant tolerance to FA.