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Diabetes incidence and glucose intolerance prevalence increase with higher outdoor temperature
OBJECTIVE: Rising global temperatures might contribute to the current worldwide diabetes epidemic, as higher ambient temperature can negatively impact glucose metabolism via a reduction in brown adipose tissue activity. Therefore, we examined the association between outdoor temperature and diabetes...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BMJ Publishing Group
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372132/ https://www.ncbi.nlm.nih.gov/pubmed/28405341 http://dx.doi.org/10.1136/bmjdrc-2016-000317 |
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author | Blauw, Lisanne L Aziz, N Ahmad Tannemaat, Martijn R Blauw, C Alexander de Craen, Anton J Pijl, Hanno Rensen, Patrick C N |
author_facet | Blauw, Lisanne L Aziz, N Ahmad Tannemaat, Martijn R Blauw, C Alexander de Craen, Anton J Pijl, Hanno Rensen, Patrick C N |
author_sort | Blauw, Lisanne L |
collection | PubMed |
description | OBJECTIVE: Rising global temperatures might contribute to the current worldwide diabetes epidemic, as higher ambient temperature can negatively impact glucose metabolism via a reduction in brown adipose tissue activity. Therefore, we examined the association between outdoor temperature and diabetes incidence in the USA as well as the prevalence of glucose intolerance worldwide. RESEARCH DESIGN AND METHODS: Using meta-regression, we determined the association between mean annual temperature and diabetes incidence during 1996–2009 for each US state separately. Subsequently, results were pooled in a meta-analysis. On a global scale, we performed a meta-regression analysis to assess the association between mean annual temperature and the prevalence of glucose intolerance. RESULTS: We demonstrated that, on average, per 1°C increase in temperature, age-adjusted diabetes incidence increased with 0.314 (95% CI 0.194 to 0.434) per 1000. Similarly, the worldwide prevalence of glucose intolerance increased by 0.170% (95% CI 0.107% to 0.234%) per 1°C rise in temperature. These associations persisted after adjustment for obesity. CONCLUSIONS: Our findings indicate that the diabetes incidence rate in the USA and prevalence of glucose intolerance worldwide increase with higher outdoor temperature. |
format | Online Article Text |
id | pubmed-5372132 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | BMJ Publishing Group |
record_format | MEDLINE/PubMed |
spelling | pubmed-53721322017-04-12 Diabetes incidence and glucose intolerance prevalence increase with higher outdoor temperature Blauw, Lisanne L Aziz, N Ahmad Tannemaat, Martijn R Blauw, C Alexander de Craen, Anton J Pijl, Hanno Rensen, Patrick C N BMJ Open Diabetes Res Care Perspectives in Diabetes OBJECTIVE: Rising global temperatures might contribute to the current worldwide diabetes epidemic, as higher ambient temperature can negatively impact glucose metabolism via a reduction in brown adipose tissue activity. Therefore, we examined the association between outdoor temperature and diabetes incidence in the USA as well as the prevalence of glucose intolerance worldwide. RESEARCH DESIGN AND METHODS: Using meta-regression, we determined the association between mean annual temperature and diabetes incidence during 1996–2009 for each US state separately. Subsequently, results were pooled in a meta-analysis. On a global scale, we performed a meta-regression analysis to assess the association between mean annual temperature and the prevalence of glucose intolerance. RESULTS: We demonstrated that, on average, per 1°C increase in temperature, age-adjusted diabetes incidence increased with 0.314 (95% CI 0.194 to 0.434) per 1000. Similarly, the worldwide prevalence of glucose intolerance increased by 0.170% (95% CI 0.107% to 0.234%) per 1°C rise in temperature. These associations persisted after adjustment for obesity. CONCLUSIONS: Our findings indicate that the diabetes incidence rate in the USA and prevalence of glucose intolerance worldwide increase with higher outdoor temperature. BMJ Publishing Group 2017-02-20 /pmc/articles/PMC5372132/ /pubmed/28405341 http://dx.doi.org/10.1136/bmjdrc-2016-000317 Text en Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://www.bmj.com/company/products-services/rights-and-licensing/ This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
spellingShingle | Perspectives in Diabetes Blauw, Lisanne L Aziz, N Ahmad Tannemaat, Martijn R Blauw, C Alexander de Craen, Anton J Pijl, Hanno Rensen, Patrick C N Diabetes incidence and glucose intolerance prevalence increase with higher outdoor temperature |
title | Diabetes incidence and glucose intolerance prevalence increase with higher outdoor temperature |
title_full | Diabetes incidence and glucose intolerance prevalence increase with higher outdoor temperature |
title_fullStr | Diabetes incidence and glucose intolerance prevalence increase with higher outdoor temperature |
title_full_unstemmed | Diabetes incidence and glucose intolerance prevalence increase with higher outdoor temperature |
title_short | Diabetes incidence and glucose intolerance prevalence increase with higher outdoor temperature |
title_sort | diabetes incidence and glucose intolerance prevalence increase with higher outdoor temperature |
topic | Perspectives in Diabetes |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372132/ https://www.ncbi.nlm.nih.gov/pubmed/28405341 http://dx.doi.org/10.1136/bmjdrc-2016-000317 |
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