Cargando…
Upgrading syngas fermentation effluent using Clostridium kluyveri in a continuous fermentation
BACKGROUND: The product of current syngas fermentation systems is an ethanol/acetic acid mixture and the goal is to maximize ethanol recovery. However, ethanol currently has a relatively low market value and its separation from the fermentation broth is energy intensive. We can circumvent these disa...
Autores principales: | Gildemyn, Sylvia, Molitor, Bastian, Usack, Joseph G., Nguyen, Mytien, Rabaey, Korneel, Angenent, Largus T. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372331/ https://www.ncbi.nlm.nih.gov/pubmed/28367228 http://dx.doi.org/10.1186/s13068-017-0764-6 |
Ejemplares similares
-
A Narrow pH Range Supports Butanol, Hexanol, and Octanol Production from Syngas in a Continuous Co-culture of Clostridium ljungdahlii and Clostridium kluyveri with In-Line Product Extraction
por: Richter, Hanno, et al.
Publicado: (2016) -
Modeling a co-culture of Clostridium autoethanogenum and Clostridium kluyveri to increase syngas conversion to medium-chain fatty-acids
por: Benito-Vaquerizo, Sara, et al.
Publicado: (2020) -
A novel high-throughput method for kinetic characterisation of anaerobic bioproduction strains, applied to Clostridium kluyveri
por: Candry, Pieter, et al.
Publicado: (2018) -
Coevolution with bacteria drives the evolution of aerobic fermentation in Lachancea kluyveri
por: Zhou, Nerve, et al.
Publicado: (2017) -
Nitrate Feed Improves Growth and Ethanol Production of Clostridium ljungdahlii With CO(2) and H(2), but Results in Stochastic Inhibition Events
por: Klask, Christian-Marco, et al.
Publicado: (2020)