Differences between flocculating yeast and regular industrial yeast in transcription and metabolite profiling during ethanol fermentation

Objectives: To improve ethanolic fermentation performance of self-flocculating yeast, difference between a flocculating yeast strain and a regular industrial yeast strain was analyzed by transcriptional and metabolic approaches. Results: The number of down-regulated (industrial yeast YIC10 vs. flocc...

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Detalles Bibliográficos
Autores principales: Li, Lili, Wang, Xiaoning, Jiao, Xudong, Qin, Song
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372375/
https://www.ncbi.nlm.nih.gov/pubmed/28386168
http://dx.doi.org/10.1016/j.sjbs.2017.01.013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372375/
https://www.ncbi.nlm.nih.gov/pubmed/28386168
http://dx.doi.org/10.1016/j.sjbs.2017.01.013

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