Nattokinase: An Oral Antithrombotic Agent for the Prevention of Cardiovascular Disease

Natto, a fermented soybean product, has been consumed as a traditional food in Japan for thousands of years. Nattokinase (NK), a potent blood-clot dissolving protein used for the treatment of cardiovascular diseases, is produced by the bacterium Bacillus subtilis during the fermentation of soybeans...

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Detalles Bibliográficos
Autores principales: Weng, Yunqi, Yao, Jian, Sparks, Sawyer, Wang, Kevin Yueju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372539/
https://www.ncbi.nlm.nih.gov/pubmed/28264497
http://dx.doi.org/10.3390/ijms18030523

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372539/
https://www.ncbi.nlm.nih.gov/pubmed/28264497
http://dx.doi.org/10.3390/ijms18030523

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