Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases

Many studies have indicated that consumption of vegetables and fruits are positively related to lower incidence of several chronic noncommunicable diseases. Although composition of fruit and vegetable juices is different from that of the edible portion of fruits and vegetables, they contain polyphen...

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Detalles Bibliográficos
Autores principales: Zheng, Jie, Zhou, Yue, Li, Sha, Zhang, Pei, Zhou, Tong, Xu, Dong-Ping, Li, Hua-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372571/
https://www.ncbi.nlm.nih.gov/pubmed/28273863
http://dx.doi.org/10.3390/ijms18030555

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372571/
https://www.ncbi.nlm.nih.gov/pubmed/28273863
http://dx.doi.org/10.3390/ijms18030555

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