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Solvent Retention Capacities of Oat Flour

This study measured the solvent retention capacities (SRCs) of flours from eight oat varieties and one wheat variety against different solvents to explore the swelling volume of oat flour with different solvents, and thus provide a theoretical basis for quick β-glucan analysis. The SRC profile consi...

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Detalles Bibliográficos
Autores principales:	Niu, Qianwen, Pu, Yu, Li, Xiaoping, Ma, Zhen, Hu, Xinzhong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372606/ https://www.ncbi.nlm.nih.gov/pubmed/28335393 http://dx.doi.org/10.3390/ijms18030590

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