Isolation and Identification of the Indigenous Yeast Population during Spontaneous Fermentation of Isabella (Vitis labrusca L.) Grape Must

Grape must harbors a complex community of yeast species responsible for spontaneous alcoholic fermentation. Although there are detailed studies on the microbiota of Vitis vinifera L. grapes, less is known about the diversity and behavior of yeast communities present on fermenting grape must from oth...

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Detalles Bibliográficos
Autores principales: Raymond Eder, María L., Reynoso, Cristina, Lauret, Santiago C., Rosa, Alberto L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372804/
https://www.ncbi.nlm.nih.gov/pubmed/28424672
http://dx.doi.org/10.3389/fmicb.2017.00532

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372804/
https://www.ncbi.nlm.nih.gov/pubmed/28424672
http://dx.doi.org/10.3389/fmicb.2017.00532

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