Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries

The market of plant-based nutraceuticals and food supplements is continuously growing due to the increased consumer demand. The introduction of new products with relevant nutritional characteristics represents a new way of providing bioactive compounds and (poly)phenols to consumers, becoming a stra...

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Detalles Bibliográficos
Autores principales: Bresciani, Letizia, Martini, Daniela, Mena, Pedro, Tassotti, Michele, Calani, Luca, Brigati, Giacomo, Brighenti, Furio, Holasek, Sandra, Malliga, Daniela-Eugenia, Lamprecht, Manfred, Del Rio, Daniele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372857/
https://www.ncbi.nlm.nih.gov/pubmed/28245627
http://dx.doi.org/10.3390/nu9030194

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372857/
https://www.ncbi.nlm.nih.gov/pubmed/28245627
http://dx.doi.org/10.3390/nu9030194

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