A High Fiber Cookie Made with Resistant Starch Type 4 Reduces Post-Prandial Glucose and Insulin Responses in Healthy Adults

Distarch phosphate is a resistant starch type 4 (RS4) containing phosphodiester cross-links within and between starch molecules. This study examined the glycemic effects of VERSAFIBE 1490™ resistant starch, a distarch phosphate derived from potato, containing 90% total dietary fiber (TDF, AOAC 991.4...

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Detalles Bibliográficos
Autores principales: Stewart, Maria L., Zimmer, J. Paul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372900/
https://www.ncbi.nlm.nih.gov/pubmed/28273870
http://dx.doi.org/10.3390/nu9030237

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372900/
https://www.ncbi.nlm.nih.gov/pubmed/28273870
http://dx.doi.org/10.3390/nu9030237

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