Cargando…
Does the Dietary Pattern of Shanghai Residents Change across Seasons and Area of Residence: Assessing Dietary Quality Using the Chinese Diet Balance Index (DBI)
Background: Few studies have applied the Chinese Diet Balance Index (DBI) in evaluating dietary quality across seasons. Method: The Shanghai Diet and Health Survey (SDHS) included 1680 participants from all districts of Shanghai from 2012 to 2013. Dietary data were obtained using three-day 24-h reca...
Autores principales: | Zang, Jiajie, Yu, Huiting, Zhu, Zhenni, Lu, Ye, Liu, Changhe, Yao, Chunxia, Bai, Pinqing, Guo, Changyi, Jia, Xiaodong, Zou, Shurong, Wu, Fan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372914/ https://www.ncbi.nlm.nih.gov/pubmed/28282864 http://dx.doi.org/10.3390/nu9030251 |
Ejemplares similares
-
Validity and reliability of a food frequency questionnaire for assessing dietary intake among Shanghai residents
por: Zang, Jiajie, et al.
Publicado: (2019) -
Eating Out-of-Home in Adult Residents in Shanghai and the Nutritional Differences among Dining Places
por: Zang, Jiajie, et al.
Publicado: (2018) -
Iodine status of 8 to 10 years old children within 20 years following compulsory salt iodization policy in Shanghai, China
por: Wang, Zhengyuan, et al.
Publicado: (2019) -
The Association of Dietary Cholesterol and Fatty Acids with Dyslipidemia in Chinese Metropolitan Men and Women
por: Zhu, Zhenni, et al.
Publicado: (2018) -
Unfavorable Dietary Quality Contributes to Elevated Risk of Ischemic Stroke among Residents in Southwest China: Based on the Chinese Diet Balance Index 2016 (DBI-16)
por: Wang, Yingying, et al.
Publicado: (2022)