Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study

The consumption of total and individual sugars is controversial and little is known about consumption and dietary sources in Spain. The purpose was to examine free and intrinsic sugar intake and food and beverage sources. The ANIBES Study (Anthropometry, Intake and Energy Balance in Spain), a cross-...

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Detalles Bibliográficos
Autores principales: Ruiz, Emma, Rodriguez, Paula, Valero, Teresa, Ávila, José M., Aranceta-Bartrina, Javier, Gil, Ángel, González-Gross, Marcela, Ortega, Rosa M., Serra-Majem, Lluis, Varela-Moreiras, Gregorio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372938/
https://www.ncbi.nlm.nih.gov/pubmed/28335441
http://dx.doi.org/10.3390/nu9030275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372938/
https://www.ncbi.nlm.nih.gov/pubmed/28335441
http://dx.doi.org/10.3390/nu9030275

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