The Food Production Environment and the Development of Antimicrobial Resistance in Human Pathogens of Animal Origin

Food-borne pathogens are a serious human health concern worldwide, and the emergence of antibiotic-resistant food pathogens has further confounded this problem. Once-highly-efficacious antibiotics are gradually becoming ineffective against many important pathogens, resulting in severe treatment cris...

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Detalles Bibliográficos
Autores principales: Lekshmi, Manjusha, Ammini, Parvathi, Kumar, Sanath, Varela, Manuel F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5374388/
https://www.ncbi.nlm.nih.gov/pubmed/28335438
http://dx.doi.org/10.3390/microorganisms5010011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5374388/
https://www.ncbi.nlm.nih.gov/pubmed/28335438
http://dx.doi.org/10.3390/microorganisms5010011

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