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The Food Production Environment and the Development of Antimicrobial Resistance in Human Pathogens of Animal Origin

Food-borne pathogens are a serious human health concern worldwide, and the emergence of antibiotic-resistant food pathogens has further confounded this problem. Once-highly-efficacious antibiotics are gradually becoming ineffective against many important pathogens, resulting in severe treatment cris...

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Detalles Bibliográficos
Autores principales:	Lekshmi, Manjusha, Ammini, Parvathi, Kumar, Sanath, Varela, Manuel F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5374388/ https://www.ncbi.nlm.nih.gov/pubmed/28335438 http://dx.doi.org/10.3390/microorganisms5010011

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