Energy intake from commercially-prepared meals by food source in Korean adults: Analysis of the 2001 and 2011 Korea National Health and Nutrition Examination Surveys

BACKGROUND/OBJECTIVES: The commercial foodservice industry in Korea has shown rapid growth recently. This study examined Korean adults' consumption of commercially-prepared meals based on where the food was prepared. SUBJECTS/METHODS: Data from a 24-hour dietary recall of the 2001 and 2011 Kore...

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Detalles Bibliográficos
Autores principales: Choi, Injoo, Kim, Won Gyoung, Yoon, Jihyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5376534/
https://www.ncbi.nlm.nih.gov/pubmed/28386389
http://dx.doi.org/10.4162/nrp.2017.11.2.155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5376534/
https://www.ncbi.nlm.nih.gov/pubmed/28386389
http://dx.doi.org/10.4162/nrp.2017.11.2.155

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