Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study

The main objective of this research was to determine whether a commercial orange juice rich in anthocyanins could have an effect on body weight and on clinical parameters related to obesity including antioxidant status, lipid profile, and metabolic and inflammatory biomarkers. 11 women with an avera...

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Detalles Bibliográficos
Autores principales: Azzini, E., Venneria, E., Ciarapica, D., Foddai, M. S., Intorre, F., Zaccaria, M., Maiani, F., Palomba, L., Barnaba, L., Tubili, C., Maiani, G., Polito, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5376946/
https://www.ncbi.nlm.nih.gov/pubmed/28408969
http://dx.doi.org/10.1155/2017/1672567

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5376946/
https://www.ncbi.nlm.nih.gov/pubmed/28408969
http://dx.doi.org/10.1155/2017/1672567

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