Cargando…
Effects of the Hydration State on the Mid-Infrared Spectra of Urea and Creatinine in Relation to Urine Analyses
When analyzing solutes by Fourier transform infrared (FT-IR) spectroscopy in attenuated total reflection (ATR) mode, drying of samples onto the ATR crystal surface can greatly increase solute band intensities and, therefore, aid detection of minor components. However, analysis of such spectra is com...
Autores principales: | , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
SAGE Publications
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5379246/ https://www.ncbi.nlm.nih.gov/pubmed/27170705 http://dx.doi.org/10.1177/0003702816641263 |
_version_ | 1782519570402115584 |
---|---|
author | Oliver, Katherine V. Maréchal, Amandine Rich, Peter R. |
author_facet | Oliver, Katherine V. Maréchal, Amandine Rich, Peter R. |
author_sort | Oliver, Katherine V. |
collection | PubMed |
description | When analyzing solutes by Fourier transform infrared (FT-IR) spectroscopy in attenuated total reflection (ATR) mode, drying of samples onto the ATR crystal surface can greatly increase solute band intensities and, therefore, aid detection of minor components. However, analysis of such spectra is complicated by the existence of alternative partial hydration states of some substances that can significantly alter their infrared signatures. This is illustrated here with urea, which is a dominant component of urine. The effects of hydration state on its infrared spectrum were investigated both by incubation in atmospheres of fixed relative humidities and by recording serial spectra during the drying process. Significant changes of absorption band positions and shapes were observed. Decomposition of the CN antisymmetric stretching (ν(as)) band in all states was possible with four components whose relative intensities varied with hydration state. These correspond to the solution (1468 cm(–1)) and dry (1464 cm(–1)) states and two intermediate (1454 cm(–1) and 1443 cm(–1)) forms that arise from specific urea–water and/or urea–urea interactions. Such intermediate forms of other compounds can also be formed, as demonstrated here with creatinine. Recognition of these states and their accommodation in analyses of materials such as dried urine allows more precise decomposition of spectra so that weaker bands of diagnostic interest can be more accurately defined. |
format | Online Article Text |
id | pubmed-5379246 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | SAGE Publications |
record_format | MEDLINE/PubMed |
spelling | pubmed-53792462017-04-07 Effects of the Hydration State on the Mid-Infrared Spectra of Urea and Creatinine in Relation to Urine Analyses Oliver, Katherine V. Maréchal, Amandine Rich, Peter R. Appl Spectrosc Articles When analyzing solutes by Fourier transform infrared (FT-IR) spectroscopy in attenuated total reflection (ATR) mode, drying of samples onto the ATR crystal surface can greatly increase solute band intensities and, therefore, aid detection of minor components. However, analysis of such spectra is complicated by the existence of alternative partial hydration states of some substances that can significantly alter their infrared signatures. This is illustrated here with urea, which is a dominant component of urine. The effects of hydration state on its infrared spectrum were investigated both by incubation in atmospheres of fixed relative humidities and by recording serial spectra during the drying process. Significant changes of absorption band positions and shapes were observed. Decomposition of the CN antisymmetric stretching (ν(as)) band in all states was possible with four components whose relative intensities varied with hydration state. These correspond to the solution (1468 cm(–1)) and dry (1464 cm(–1)) states and two intermediate (1454 cm(–1) and 1443 cm(–1)) forms that arise from specific urea–water and/or urea–urea interactions. Such intermediate forms of other compounds can also be formed, as demonstrated here with creatinine. Recognition of these states and their accommodation in analyses of materials such as dried urine allows more precise decomposition of spectra so that weaker bands of diagnostic interest can be more accurately defined. SAGE Publications 2016-06 /pmc/articles/PMC5379246/ /pubmed/27170705 http://dx.doi.org/10.1177/0003702816641263 Text en © The Author(s) 2016 http://creativecommons.org/licenses/by/3.0/ This article is distributed under the terms of the Creative Commons Attribution 3.0 License (http://www.creativecommons.org/licenses/by/3.0/) which permits any use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access page (https://us.sagepub.com/en-us/nam/open-access-at-sage). |
spellingShingle | Articles Oliver, Katherine V. Maréchal, Amandine Rich, Peter R. Effects of the Hydration State on the Mid-Infrared Spectra of Urea and Creatinine in Relation to Urine Analyses |
title | Effects of the Hydration State on the Mid-Infrared Spectra of Urea and Creatinine in Relation to Urine Analyses |
title_full | Effects of the Hydration State on the Mid-Infrared Spectra of Urea and Creatinine in Relation to Urine Analyses |
title_fullStr | Effects of the Hydration State on the Mid-Infrared Spectra of Urea and Creatinine in Relation to Urine Analyses |
title_full_unstemmed | Effects of the Hydration State on the Mid-Infrared Spectra of Urea and Creatinine in Relation to Urine Analyses |
title_short | Effects of the Hydration State on the Mid-Infrared Spectra of Urea and Creatinine in Relation to Urine Analyses |
title_sort | effects of the hydration state on the mid-infrared spectra of urea and creatinine in relation to urine analyses |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5379246/ https://www.ncbi.nlm.nih.gov/pubmed/27170705 http://dx.doi.org/10.1177/0003702816641263 |
work_keys_str_mv | AT oliverkatherinev effectsofthehydrationstateonthemidinfraredspectraofureaandcreatinineinrelationtourineanalyses AT marechalamandine effectsofthehydrationstateonthemidinfraredspectraofureaandcreatinineinrelationtourineanalyses AT richpeterr effectsofthehydrationstateonthemidinfraredspectraofureaandcreatinineinrelationtourineanalyses |