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Adverse Reactions to Food Additives

Detalles Bibliográficos
Autor principal: Lessof, M. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Royal College of Physicians of London 1987
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5379354/
https://www.ncbi.nlm.nih.gov/pubmed/3316621
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author Lessof, M. H.
author_facet Lessof, M. H.
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spelling pubmed-53793542019-01-22 Adverse Reactions to Food Additives Lessof, M. H. J R Coll Physicians Lond Articles Royal College of Physicians of London 1987-10 /pmc/articles/PMC5379354/ /pubmed/3316621 Text en © Journal of the Royal College of Physicians of London 1987 http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Articles
Lessof, M. H.
Adverse Reactions to Food Additives
title Adverse Reactions to Food Additives
title_full Adverse Reactions to Food Additives
title_fullStr Adverse Reactions to Food Additives
title_full_unstemmed Adverse Reactions to Food Additives
title_short Adverse Reactions to Food Additives
title_sort adverse reactions to food additives
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5379354/
https://www.ncbi.nlm.nih.gov/pubmed/3316621
work_keys_str_mv AT lessofmh adversereactionstofoodadditives