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Quantification of neurotoxin BMAA (β-N-methylamino-L-alanine) in seafood from Swedish markets

The neurotoxin β-N-methylamino-L-alanine (BMAA) produced naturally by cyanobacteria, diatoms and dinoflagellates can be transferred and accumulated up the food chain, and may be a risk factor for neurodegenerative diseases. This study provides the first systematic screening of BMAA exposure of a lar...

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Detalles Bibliográficos
Autores principales:	Jiang, Liying, Kiselova, Nadezda, Rosén, Johan, Ilag, Leopold L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5381377/ https://www.ncbi.nlm.nih.gov/pubmed/25373604 http://dx.doi.org/10.1038/srep06931

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