Cargando…

Treatment strategies for high resveratrol induction in Vitis vinifera L. cell suspension culture

Bioprocesses capable of producing large scales of resveratrol at nutraceutical grade are in demand. This study herein investigated treatment strategies to induce the production of resveratrol in Vitis vinifera L. cell suspension cultures. Among seven investigated elicitors, jasmonic acid (JA), salic...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vuong, Thu V., Franco, Chris, Zhang, Wei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5381694/ https://www.ncbi.nlm.nih.gov/pubmed/28435798 http://dx.doi.org/10.1016/j.btre.2014.04.002

Ejemplares similares

Enhancement of Phenolics, Resveratrol and Antioxidant Activity by Nitrogen Enrichment in Cell Suspension Culture of Vitis vinifera
por: Sae-Lee, Napaporn, et al.
Publicado: (2014)

Flavonoids and darkness lower PCD in senescing Vitis vinifera suspension cell cultures
por: Bertolini, Alberto, et al.
Publicado: (2016)

Purification, molecular cloning, and characterization of glutathione S-transferases (GSTs) from pigmented Vitis vinifera L. cell suspension cultures as putative anthocyanin transport proteins
por: Conn, Simon, et al.
Publicado: (2008)

Nucleoside 5′-Phosphoramidates Control the Phenylpropanoid Pathway in Vitis vinifera Suspension-Cultured Cells
por: Pietrowska-Borek, Małgorzata, et al.
Publicado: (2021)

The effects of cadmium chloride on secondary metabolite production in Vitis vinifera cv. cell suspension cultures
por: Cetin, Emine Sema, et al.
Publicado: (2014)

Induction of secondary metabolite production by UV-C radiation in Vitis vinifera L. Öküzgözü callus cultures
por: Cetin, Emine Sema
Publicado: (2014)

The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera × Vitis amurensis) Berry Skin
por: Wang, Junfang, et al.
Publicado: (2016)

Biotic and Abiotic Elicitors of Stilbenes Production in Vitis vinifera L. Cell Culture
por: Sák, Martin, et al.
Publicado: (2021)

Isolation of Resveratrol from Vitis Viniferae Caulis and Its Potent Inhibition of Human Tyrosinase
por: Park, Jiaa, et al.
Publicado: (2013)

Impact of Climatic Conditions on the Resveratrol Concentration in Blend of Vitis vinifera L. cvs. Barbera and Croatina Grape Wines
por: Rocchetti, Gabriele, et al.
Publicado: (2021)

Genomics of Flower Identity in Grapevine (Vitis vinifera L.)
por: Palumbo, Fabio, et al.
Publicado: (2019)

Investigation of Phenolic Acids in Suspension Cultures of Vitis vinifera Stimulated with Indanoyl-Isoleucine, N-Linolenoyl-L-Glutamine, Malonyl Coenzyme A and Insect Saliva
por: Riedel, Heidi, et al.
Publicado: (2012)

Stability testing of resveratrol and viniferin obtained from Vitis vinifera L. by various extraction methods considering the industrial viewpoint
por: Kosović, Ema, et al.
Publicado: (2020)

Optimize, Modulate, and Scale-up Resveratrol and Resveratrol Dimers Bioproduction in Vitis labrusca L. Cell Suspension from Flasks to 20 L Bioreactor
por: Lambert, Carole, et al.
Publicado: (2019)

Evolutionary genomics of grape (Vitis vinifera ssp. vinifera) domestication
por: Zhou, Yongfeng, et al.
Publicado: (2017)

The Effect of Vitis vinifera L. Leaves Extract on Leishmania infantum
por: Mansour, Rym, et al.
Publicado: (2013)

The genes and enzymes of the carotenoid metabolic pathway in Vitis vinifera L.
por: Young, Philip R, et al.
Publicado: (2012)

Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function
por: Rogiers, Suzy Y., et al.
Publicado: (2017)

Separation and Identification of Highly Fluorescent Compounds Derived from trans-Resveratrol in the Leaves of Vitis vinifera Infected by Plasmopara viticola
por: Tříska, Jan, et al.
Publicado: (2012)

Using specific length amplified fragment sequencing to construct the high-density genetic map for Vitis (Vitis vinifera L. × Vitis amurensis Rupr.)
por: Guo, Yinshan, et al.
Publicado: (2015)

Whole-genome sequencing and SNV genotyping of ‘Nebbiolo’ (Vitis vinifera L.) clones
por: Gambino, Giorgio, et al.
Publicado: (2017)

VitisCyc: a metabolic pathway knowledgebase for grapevine (Vitis vinifera)
por: Naithani, Sushma, et al.
Publicado: (2014)

The complete chloroplast genome sequence of Vitis vinifera × Vitis labrusca ‘Shenhua’
por: Zhang, Lipeng, et al.
Publicado: (2021)

Potential Associations among Bioactive Molecules, Antioxidant Activity and Resveratrol Production in Vitis vinifera Fruits of North America
por: Wijekoon, Champa, et al.
Publicado: (2022)

Variation in DNA methylation patterns of grapevine somaclones (Vitis vinifera L.)
por: Schellenbaum, Paul, et al.
Publicado: (2008)

Recent amplification and impact of MITEs on the genome of grapevine (Vitis vinifera L.)
por: Benjak, Andrej, et al.
Publicado: (2009)

Transcriptome variation along bud development in grapevine (Vitis vinifera L.)
por: Díaz-Riquelme, José, et al.
Publicado: (2012)

Transcriptional Analysis of Tendril and Inflorescence Development in Grapevine (Vitis vinifera L.)
por: Díaz-Riquelme, José, et al.
Publicado: (2014)

SSR and SRAP marker-based linkage map of Vitis vinifera L.
por: Guo, Yinshan, et al.
Publicado: (2014)

VvBAP1 Is Involved in Cold Tolerance in Vitis vinifera L.
por: Hou, Lixia, et al.
Publicado: (2018)

The Potential of HTS Approaches for Accurate Genotyping in Grapevine (Vitis vinifera L.)
por: Kunej, Urban, et al.
Publicado: (2020)

The Molecular Regulation of Carbon Sink Strength in Grapevine (Vitis vinifera L.)
por: Li, You-Mei, et al.
Publicado: (2021)

Molecular Fingerprinting and Microbiological Characterisation of Selected Vitis vinifera L. Varieties
por: Sabo, Jozef, et al.
Publicado: (2022)

The complete reference genome for grapevine (Vitis vinifera L.) genetics and breeding
por: Shi, Xiaoya, et al.
Publicado: (2023)

Phenolic Profiles and Antioxidant Properties of Young Wines Made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) Grapes Treated by 24-Epibrassinolide
por: Xu, Fan, et al.
Publicado: (2014)

Genetic Diversity of Armenian Grapevine (Vitis vinifera L.) Germplasm: Molecular Characterization and Parentage Analysis
por: Margaryan, Kristine, et al.
Publicado: (2021)

Genetic transformation of Vitis vinifera via organogenesis
por: Mezzetti, Bruno, et al.
Publicado: (2002)

Contrasting Susceptibilities to Flavescence Dorée in Vitis vinifera, Rootstocks and Wild Vitis Species
por: Eveillard, Sandrine, et al.
Publicado: (2016)

Comparative metabolic profiling of Vitis amurensis and Vitis vinifera during cold acclimation
por: Chai, Fengmei, et al.
Publicado: (2019)

In vitro study of the effect of resveratrol purified from the skin of Iraqi black grape (Vitis vinifera) on lymphocyte cultures isolated from the blood of patients with lymphoma
por: Hasan, Zainab Yaseen Mohammed, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_hk9901aan4fhof5r14ejuppd0p