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Outbreaks of Disease Associated with Food Imported into the United States, 1996–2014
The proportion of US food that is imported is increasing; most seafood and half of fruits are imported. We identified a small but increasing number of foodborne disease outbreaks associated with imported foods, most commonly fish and produce. New outbreak investigation tools and federal regulatory a...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Centers for Disease Control and Prevention
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5382743/ https://www.ncbi.nlm.nih.gov/pubmed/28221117 http://dx.doi.org/10.3201/eid2303.161462 |
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author | Gould, L. Hannah Kline, Jennifer Monahan, Caitlin Vierk, Katherine |
author_facet | Gould, L. Hannah Kline, Jennifer Monahan, Caitlin Vierk, Katherine |
author_sort | Gould, L. Hannah |
collection | PubMed |
description | The proportion of US food that is imported is increasing; most seafood and half of fruits are imported. We identified a small but increasing number of foodborne disease outbreaks associated with imported foods, most commonly fish and produce. New outbreak investigation tools and federal regulatory authority are key to maintaining food safety. |
format | Online Article Text |
id | pubmed-5382743 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Centers for Disease Control and Prevention |
record_format | MEDLINE/PubMed |
spelling | pubmed-53827432017-04-06 Outbreaks of Disease Associated with Food Imported into the United States, 1996–2014 Gould, L. Hannah Kline, Jennifer Monahan, Caitlin Vierk, Katherine Emerg Infect Dis Dispatch The proportion of US food that is imported is increasing; most seafood and half of fruits are imported. We identified a small but increasing number of foodborne disease outbreaks associated with imported foods, most commonly fish and produce. New outbreak investigation tools and federal regulatory authority are key to maintaining food safety. Centers for Disease Control and Prevention 2017-03 /pmc/articles/PMC5382743/ /pubmed/28221117 http://dx.doi.org/10.3201/eid2303.161462 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited. |
spellingShingle | Dispatch Gould, L. Hannah Kline, Jennifer Monahan, Caitlin Vierk, Katherine Outbreaks of Disease Associated with Food Imported into the United States, 1996–2014 |
title | Outbreaks of Disease Associated with Food Imported into the United States, 1996–2014 |
title_full | Outbreaks of Disease Associated with Food Imported into the United States, 1996–2014 |
title_fullStr | Outbreaks of Disease Associated with Food Imported into the United States, 1996–2014 |
title_full_unstemmed | Outbreaks of Disease Associated with Food Imported into the United States, 1996–2014 |
title_short | Outbreaks of Disease Associated with Food Imported into the United States, 1996–2014 |
title_sort | outbreaks of disease associated with food imported into the united states, 1996–2014 |
topic | Dispatch |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5382743/ https://www.ncbi.nlm.nih.gov/pubmed/28221117 http://dx.doi.org/10.3201/eid2303.161462 |
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