Cargando…

Outbreaks of Disease Associated with Food Imported into the United States, 1996–2014

The proportion of US food that is imported is increasing; most seafood and half of fruits are imported. We identified a small but increasing number of foodborne disease outbreaks associated with imported foods, most commonly fish and produce. New outbreak investigation tools and federal regulatory a...

Descripción completa

Detalles Bibliográficos
Autores principales: Gould, L. Hannah, Kline, Jennifer, Monahan, Caitlin, Vierk, Katherine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5382743/
https://www.ncbi.nlm.nih.gov/pubmed/28221117
http://dx.doi.org/10.3201/eid2303.161462
_version_ 1782520158819975168
author Gould, L. Hannah
Kline, Jennifer
Monahan, Caitlin
Vierk, Katherine
author_facet Gould, L. Hannah
Kline, Jennifer
Monahan, Caitlin
Vierk, Katherine
author_sort Gould, L. Hannah
collection PubMed
description The proportion of US food that is imported is increasing; most seafood and half of fruits are imported. We identified a small but increasing number of foodborne disease outbreaks associated with imported foods, most commonly fish and produce. New outbreak investigation tools and federal regulatory authority are key to maintaining food safety.
format Online
Article
Text
id pubmed-5382743
institution National Center for Biotechnology Information
language English
publishDate 2017
publisher Centers for Disease Control and Prevention
record_format MEDLINE/PubMed
spelling pubmed-53827432017-04-06 Outbreaks of Disease Associated with Food Imported into the United States, 1996–2014 Gould, L. Hannah Kline, Jennifer Monahan, Caitlin Vierk, Katherine Emerg Infect Dis Dispatch The proportion of US food that is imported is increasing; most seafood and half of fruits are imported. We identified a small but increasing number of foodborne disease outbreaks associated with imported foods, most commonly fish and produce. New outbreak investigation tools and federal regulatory authority are key to maintaining food safety. Centers for Disease Control and Prevention 2017-03 /pmc/articles/PMC5382743/ /pubmed/28221117 http://dx.doi.org/10.3201/eid2303.161462 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited.
spellingShingle Dispatch
Gould, L. Hannah
Kline, Jennifer
Monahan, Caitlin
Vierk, Katherine
Outbreaks of Disease Associated with Food Imported into the United States, 1996–2014
title Outbreaks of Disease Associated with Food Imported into the United States, 1996–2014
title_full Outbreaks of Disease Associated with Food Imported into the United States, 1996–2014
title_fullStr Outbreaks of Disease Associated with Food Imported into the United States, 1996–2014
title_full_unstemmed Outbreaks of Disease Associated with Food Imported into the United States, 1996–2014
title_short Outbreaks of Disease Associated with Food Imported into the United States, 1996–2014
title_sort outbreaks of disease associated with food imported into the united states, 1996–2014
topic Dispatch
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5382743/
https://www.ncbi.nlm.nih.gov/pubmed/28221117
http://dx.doi.org/10.3201/eid2303.161462
work_keys_str_mv AT gouldlhannah outbreaksofdiseaseassociatedwithfoodimportedintotheunitedstates19962014
AT klinejennifer outbreaksofdiseaseassociatedwithfoodimportedintotheunitedstates19962014
AT monahancaitlin outbreaksofdiseaseassociatedwithfoodimportedintotheunitedstates19962014
AT vierkkatherine outbreaksofdiseaseassociatedwithfoodimportedintotheunitedstates19962014