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A Comparative Study of the Phenolic and Technological Maturities of Red Grapes Grown in Lebanon
Grape harvest date is determined according to the technological and phenolic maturities. These parameters were calculated for different red grape (Vitis vinifera L.) varieties (Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc) over four years (2008, 2009, 2010, and 2011) (642 samples). Titratable a...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5383968/ https://www.ncbi.nlm.nih.gov/pubmed/28134785 http://dx.doi.org/10.3390/antiox6010008 |
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author | Rajha, Hiba N. El Darra, Nada El Kantar, Sally Hobaika, Zeina Louka, Nicolas Maroun, Richard G. |
author_facet | Rajha, Hiba N. El Darra, Nada El Kantar, Sally Hobaika, Zeina Louka, Nicolas Maroun, Richard G. |
author_sort | Rajha, Hiba N. |
collection | PubMed |
description | Grape harvest date is determined according to the technological and phenolic maturities. These parameters were calculated for different red grape (Vitis vinifera L.) varieties (Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc) over four years (2008, 2009, 2010, and 2011) (642 samples). Titratable acidity and sugar content of the grapes were used to determine the technological maturity, whereas Glories (1 and 2) and ITV (Institut Technique de la Vigne et du Vin) methods were used to monitor their phenolic maturity. The ITV method allows the monitoring of phenolic maturity by the quantification of total polyphenol index and anthocyanins, while the Glories method enables the quantitative evolution of extractable anthocyanins and tannins of the grapes. A correlation was shown between the harvest dates obtained by both ITV and Glories (R(2) = 0.7 – 0.93). Phenolic maturity of grapes can, therefore, be optimized by the application of both ITV and Glories. Similarly, a correlation was observed between technological and phenolic harvest dates. The effect of climate on the phenolic content of grapes was also studied. The highest temperatures (up to 25 °C) accompanied by the lowest rainfall (null value), induced the maximal concentration of polyphenols in grapes. Thermal and water stresses were also shown to enhance the grapes’ polyphenolic production. |
format | Online Article Text |
id | pubmed-5383968 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-53839682017-04-10 A Comparative Study of the Phenolic and Technological Maturities of Red Grapes Grown in Lebanon Rajha, Hiba N. El Darra, Nada El Kantar, Sally Hobaika, Zeina Louka, Nicolas Maroun, Richard G. Antioxidants (Basel) Article Grape harvest date is determined according to the technological and phenolic maturities. These parameters were calculated for different red grape (Vitis vinifera L.) varieties (Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc) over four years (2008, 2009, 2010, and 2011) (642 samples). Titratable acidity and sugar content of the grapes were used to determine the technological maturity, whereas Glories (1 and 2) and ITV (Institut Technique de la Vigne et du Vin) methods were used to monitor their phenolic maturity. The ITV method allows the monitoring of phenolic maturity by the quantification of total polyphenol index and anthocyanins, while the Glories method enables the quantitative evolution of extractable anthocyanins and tannins of the grapes. A correlation was shown between the harvest dates obtained by both ITV and Glories (R(2) = 0.7 – 0.93). Phenolic maturity of grapes can, therefore, be optimized by the application of both ITV and Glories. Similarly, a correlation was observed between technological and phenolic harvest dates. The effect of climate on the phenolic content of grapes was also studied. The highest temperatures (up to 25 °C) accompanied by the lowest rainfall (null value), induced the maximal concentration of polyphenols in grapes. Thermal and water stresses were also shown to enhance the grapes’ polyphenolic production. MDPI 2017-01-26 /pmc/articles/PMC5383968/ /pubmed/28134785 http://dx.doi.org/10.3390/antiox6010008 Text en © 2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Rajha, Hiba N. El Darra, Nada El Kantar, Sally Hobaika, Zeina Louka, Nicolas Maroun, Richard G. A Comparative Study of the Phenolic and Technological Maturities of Red Grapes Grown in Lebanon |
title | A Comparative Study of the Phenolic and Technological Maturities of Red Grapes Grown in Lebanon |
title_full | A Comparative Study of the Phenolic and Technological Maturities of Red Grapes Grown in Lebanon |
title_fullStr | A Comparative Study of the Phenolic and Technological Maturities of Red Grapes Grown in Lebanon |
title_full_unstemmed | A Comparative Study of the Phenolic and Technological Maturities of Red Grapes Grown in Lebanon |
title_short | A Comparative Study of the Phenolic and Technological Maturities of Red Grapes Grown in Lebanon |
title_sort | comparative study of the phenolic and technological maturities of red grapes grown in lebanon |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5383968/ https://www.ncbi.nlm.nih.gov/pubmed/28134785 http://dx.doi.org/10.3390/antiox6010008 |
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