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Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review

Red fruits, as rich antioxidant foods, have gained over recent years capital importance for consumers and manufacturers. The industrial extraction of the phenolic molecules from this source has been taking place with the conventional solvent extraction method. New non-conventional extraction methods...

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Detalles Bibliográficos
Autores principales:	Hidalgo, Gádor-Indra, Almajano, María Pilar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5384171/ https://www.ncbi.nlm.nih.gov/pubmed/28106822 http://dx.doi.org/10.3390/antiox6010007

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