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How much of the labor in African agriculture is provided by women?()

The contribution of women to labor in African agriculture is regularly quoted in the range of 60–80%. Using individual, plot-level labor input data from nationally representative household surveys across six Sub-Saharan African countries, this study estimates the average female labor share in crop p...

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Detalles Bibliográficos
Autores principales: Palacios-Lopez, Amparo, Christiaensen, Luc, Kilic, Talip
Formato: Online Artículo Texto
Lenguaje:English
Publicado: IPC Science and Technology Press 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5384444/
https://www.ncbi.nlm.nih.gov/pubmed/28413246
http://dx.doi.org/10.1016/j.foodpol.2016.09.017
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author Palacios-Lopez, Amparo
Christiaensen, Luc
Kilic, Talip
author_facet Palacios-Lopez, Amparo
Christiaensen, Luc
Kilic, Talip
author_sort Palacios-Lopez, Amparo
collection PubMed
description The contribution of women to labor in African agriculture is regularly quoted in the range of 60–80%. Using individual, plot-level labor input data from nationally representative household surveys across six Sub-Saharan African countries, this study estimates the average female labor share in crop production at 40%. It is slightly above 50% in Malawi, Tanzania, and Uganda, and substantially lower in Nigeria (37%), Ethiopia (29%), and Niger (24%). There are no systematic differences across crops and activities, but female labor shares tend to be higher in households where women own a larger share of the land and when they are more educated. Controlling for the gender and knowledge profile of the respondents does not meaningfully change the predicted female labor shares. The findings question prevailing assertions regarding substantial gains in aggregate crop output as a result of increasing female agricultural productivity.
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spelling pubmed-53844442017-04-12 How much of the labor in African agriculture is provided by women?() Palacios-Lopez, Amparo Christiaensen, Luc Kilic, Talip Food Policy Article The contribution of women to labor in African agriculture is regularly quoted in the range of 60–80%. Using individual, plot-level labor input data from nationally representative household surveys across six Sub-Saharan African countries, this study estimates the average female labor share in crop production at 40%. It is slightly above 50% in Malawi, Tanzania, and Uganda, and substantially lower in Nigeria (37%), Ethiopia (29%), and Niger (24%). There are no systematic differences across crops and activities, but female labor shares tend to be higher in households where women own a larger share of the land and when they are more educated. Controlling for the gender and knowledge profile of the respondents does not meaningfully change the predicted female labor shares. The findings question prevailing assertions regarding substantial gains in aggregate crop output as a result of increasing female agricultural productivity. IPC Science and Technology Press 2017-02 /pmc/articles/PMC5384444/ /pubmed/28413246 http://dx.doi.org/10.1016/j.foodpol.2016.09.017 Text en © 2016 The Authors. Published by Elsevier Ltd. All rights reserved. http://creativecommons.org/licenses/by/3.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/3.0/).
spellingShingle Article
Palacios-Lopez, Amparo
Christiaensen, Luc
Kilic, Talip
How much of the labor in African agriculture is provided by women?()
title How much of the labor in African agriculture is provided by women?()
title_full How much of the labor in African agriculture is provided by women?()
title_fullStr How much of the labor in African agriculture is provided by women?()
title_full_unstemmed How much of the labor in African agriculture is provided by women?()
title_short How much of the labor in African agriculture is provided by women?()
title_sort how much of the labor in african agriculture is provided by women?()
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5384444/
https://www.ncbi.nlm.nih.gov/pubmed/28413246
http://dx.doi.org/10.1016/j.foodpol.2016.09.017
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