Altered Brain Response to Drinking Glucose and Fructose in Obese Adolescents

Increased sugar-sweetened beverage consumption has been linked to higher rates of obesity. Using functional MRI, we assessed brain perfusion responses to drinking two commonly consumed monosaccharides, glucose and fructose, in obese and lean adolescents. Marked differences were observed. In response...

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Detalles Bibliográficos
Autores principales: Jastreboff, Ania M., Sinha, Rajita, Arora, Jagriti, Giannini, Cosimo, Kubat, Jessica, Malik, Saima, Van Name, Michelle A., Santoro, Nicola, Savoye, Mary, Duran, Elvira J., Pierpont, Bridget, Cline, Gary, Constable, R. Todd, Sherwin, Robert S., Caprio, Sonia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2016
Materias:
Obesity Studies
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5384636/
https://www.ncbi.nlm.nih.gov/pubmed/27207544
http://dx.doi.org/10.2337/db15-1216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5384636/
https://www.ncbi.nlm.nih.gov/pubmed/27207544
http://dx.doi.org/10.2337/db15-1216

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