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Quality of Life in Dyspepsia and its Subgroups Using EQ-5D (EuroQol) Questionnaire

BACKGROUND/AIM: Dyspepsia has a significant impact on the quality of life. Health-related quality of life (HRQoL) can be assessed by disease-specific and generic HRQoL instruments. The present study evaluated HRQoL and compared it among dyspepsia subgroups by using EQ (Euro QoL)-5D questionnaire. PA...

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Autores principales: Shetty, Anurag J., Balaraju, Girisha, Shetty, Shiran, Pai, Cannanore G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5385713/
https://www.ncbi.nlm.nih.gov/pubmed/28361842
http://dx.doi.org/10.4103/sjg.SJG_487_16
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author Shetty, Anurag J.
Balaraju, Girisha
Shetty, Shiran
Pai, Cannanore G.
author_facet Shetty, Anurag J.
Balaraju, Girisha
Shetty, Shiran
Pai, Cannanore G.
author_sort Shetty, Anurag J.
collection PubMed
description BACKGROUND/AIM: Dyspepsia has a significant impact on the quality of life. Health-related quality of life (HRQoL) can be assessed by disease-specific and generic HRQoL instruments. The present study evaluated HRQoL and compared it among dyspepsia subgroups by using EQ (Euro QoL)-5D questionnaire. PATIENTS AND METHODS: Patients with abnormal findings on upper gastrointestinal endoscopy were classified to have organic dyspepsia, whereas those with normal endoscopy were classified as functional dyspepsia if they met the ROME III criteria or as endoscopy negative recent dyspepsia if symptom duration was <6 months. HRQoL was assessed using the EQ-5D questionnaire, and the overall health status on a visual analogue scale (VAS); and the frequency of impairment in each dimension were compared between the dyspepsia subgroups. RESULTS: The overall health status was affected equally in all three dyspepsia subgroups. Impairment in HRQoL was commonly seen in the dimensions of pain (98.4%), usual activities (66.20%), and anxiety/depression (70.60%), however, much less so in mobility (22.70%) and self-care (10.9%). Any impairment in HRQoL was not significantly different between the three subgroups in the dimensions of mobility and usual activities. Self-care was more commonly affected in organic dyspepsia, anxiety/depression was more common with functional dyspepsia, while pain, though significantly different among various subgroups, was very common in all three subgroups. CONCLUSION: HRQoL was equally affected in all three subgroups of dyspepsia but variably so in the different domains of EQ-5D. These differences need to be studied further to improve the management of different etiological subgroups of dyspepsia.
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spelling pubmed-53857132017-05-17 Quality of Life in Dyspepsia and its Subgroups Using EQ-5D (EuroQol) Questionnaire Shetty, Anurag J. Balaraju, Girisha Shetty, Shiran Pai, Cannanore G. Saudi J Gastroenterol Original Article BACKGROUND/AIM: Dyspepsia has a significant impact on the quality of life. Health-related quality of life (HRQoL) can be assessed by disease-specific and generic HRQoL instruments. The present study evaluated HRQoL and compared it among dyspepsia subgroups by using EQ (Euro QoL)-5D questionnaire. PATIENTS AND METHODS: Patients with abnormal findings on upper gastrointestinal endoscopy were classified to have organic dyspepsia, whereas those with normal endoscopy were classified as functional dyspepsia if they met the ROME III criteria or as endoscopy negative recent dyspepsia if symptom duration was <6 months. HRQoL was assessed using the EQ-5D questionnaire, and the overall health status on a visual analogue scale (VAS); and the frequency of impairment in each dimension were compared between the dyspepsia subgroups. RESULTS: The overall health status was affected equally in all three dyspepsia subgroups. Impairment in HRQoL was commonly seen in the dimensions of pain (98.4%), usual activities (66.20%), and anxiety/depression (70.60%), however, much less so in mobility (22.70%) and self-care (10.9%). Any impairment in HRQoL was not significantly different between the three subgroups in the dimensions of mobility and usual activities. Self-care was more commonly affected in organic dyspepsia, anxiety/depression was more common with functional dyspepsia, while pain, though significantly different among various subgroups, was very common in all three subgroups. CONCLUSION: HRQoL was equally affected in all three subgroups of dyspepsia but variably so in the different domains of EQ-5D. These differences need to be studied further to improve the management of different etiological subgroups of dyspepsia. Medknow Publications & Media Pvt Ltd 2017 /pmc/articles/PMC5385713/ /pubmed/28361842 http://dx.doi.org/10.4103/sjg.SJG_487_16 Text en Copyright: © 2017 Saudi Journal of Gastroenterology (Official journal of The Saudi Gastroenterology Association) http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as the author is credited and the new creations are licensed under the identical terms.
spellingShingle Original Article
Shetty, Anurag J.
Balaraju, Girisha
Shetty, Shiran
Pai, Cannanore G.
Quality of Life in Dyspepsia and its Subgroups Using EQ-5D (EuroQol) Questionnaire
title Quality of Life in Dyspepsia and its Subgroups Using EQ-5D (EuroQol) Questionnaire
title_full Quality of Life in Dyspepsia and its Subgroups Using EQ-5D (EuroQol) Questionnaire
title_fullStr Quality of Life in Dyspepsia and its Subgroups Using EQ-5D (EuroQol) Questionnaire
title_full_unstemmed Quality of Life in Dyspepsia and its Subgroups Using EQ-5D (EuroQol) Questionnaire
title_short Quality of Life in Dyspepsia and its Subgroups Using EQ-5D (EuroQol) Questionnaire
title_sort quality of life in dyspepsia and its subgroups using eq-5d (euroqol) questionnaire
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5385713/
https://www.ncbi.nlm.nih.gov/pubmed/28361842
http://dx.doi.org/10.4103/sjg.SJG_487_16
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